Eggless Chocolate Pudding/Pie Filling Recipe

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Eggless Chocolate Pudding/Pie Filling
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Ingredients:

  • 2/3 cup sugar
  • 1/4 cup cocoa
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1 2/3 cups milk
  • 2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Combine dry ingredients and gradually stir in milk.
  2. Cook over medium heat, stirring constantly.
  3. Bring to a slow boil, and stir constantly one minute.
  4. Remove from heat, and stir in butter and vanilla.
  5. Fill dessert dishes or pie shell, and chill until cool.
  6. Makes 4-6 pudding servings or filling for 8 pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.63 Kcal (1041 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 17.31mg 6%
Sodium 264.65mg 11%
Potassium 268.73mg 6%
Total Carbs 43.24g 14%
Sugars 34.71g 139%
Dietary Fiber 0.65g 3%
Protein 4.17g 8%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 163.89 Kcal (686 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 10%
Cholesterol 11.41mg 6%
Sodium 174.45mg 11%
Potassium 177.14mg 6%
Total Carbs 28.5g 14%
Sugars 22.88g 139%
Dietary Fiber 0.43g 3%
Protein 2.75g 8%
Iron 0.1mg 1%
Calcium 96.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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