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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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A favorite casserole for breakfast or brunch. I made it for my daughter's second birthday family brunch. It was a big hit. Ingredients:
8 slices bread |
1 lb sausage |
2 cups cheddar cheese, grated |
4 eggs |
2 1/4 cups milk |
1 (10 1/2 ounce) can cream of mushroom soup |
1/4 teaspoon salt |
1/2 cup milk |
Directions:
1. Grease 9x13-inch pan.
2. Cube bread and layer in pan.
3. Brown and drain sausage.
4. Layer sausage over bread.
5. Sprinkle cheese over sausage.
6. Beat together eggs, 2 1/4 cups milk, and salt.
7. Pour over all layered ingredients.
8. Mix 1/2 cup milk and soup.
9. Pour over all.
10. Cover and refrigerate overnight.
11. Bake, uncovered at 300°F for 1.5 hours.
12. Let stand for a few minutes until firm.
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