Directions:
- Peel the hard-boiled eggs and halve lengthwise.
- Make the sauce by combining the remaining ingredients in a food processer. Blend until it is a fairly smooth consistency.
- Pour the sauce over the egg halves.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.81 Kcal (661 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 139.88mg | 47% | |
| Sodium | 47.77mg | 2% | |
| Potassium | 137.95mg | 3% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.95 Kcal (954 kJ) | ||
| Calories from fat | 173.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 21% | |
|---|---|---|---|
| Cholesterol | 202.04mg | 47% | |
| Sodium | 68.99mg | 2% | |
| Potassium | 199.26mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 12.55g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 45.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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