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Egg Ribbon Soup (Michele Urvater) Recipe

Egg Ribbon Soup (Michele Urvater) Recipe

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Ingredients:

Serving

6 cups chicken broth
4 eggs, lightly beaten
1/2 lb escarole , fresh spinach or romaine lettuce , cut into chiffonade
1/2 cup grated parmesan cheese

Directions:

Bring broth to a boil. Add greens and bring back to a simmer
Right before serving, pour beaten eggs into soup; they should curdle into ribbon shaped strands. Season to taste with salt and pepper and remove from heat
Ladle into soup bowls and sprinkle Parmesan over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.66 Kcal (589 kJ)
Calories from fat	77.33 Kcal
		% Daily Value*
Total Fat	8.59g	13%
Cholesterol	175.25mg	58%
Sodium	1777.31mg	74%
Potassium	419mg	9%
Total Carbs	1.51g	1%
Sugars	0.13g	1%
Protein	11.04g	22%
Vitamin C	25.8mg	43%
Iron	1mg	6%
Calcium	191.8mg	19%

Amount Per 100 g
Calories	30.2 Kcal (126 kJ)
Calories from fat	16.6 Kcal
		% Daily Value*
Total Fat	1.84g	13%
Cholesterol	37.63mg	58%
Sodium	381.65mg	74%
Potassium	89.97mg	9%
Total Carbs	0.32g	1%
Sugars	0.03g	1%
Protein	2.37g	22%
Vitamin C	5.5mg	43%
Iron	0.2mg	6%
Calcium	41.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
3

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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