Directions:
- BAKE CRUST IN 400 DEGREE OVEN FOR 10 MINUTES
- BEAT EGGS AND ADD ALL INGREDIENTS
- BAKE 350 FOR 30-40 MINUTES
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1978.43 Kcal (8283 kJ) | ||
| Calories from fat | 1246.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.54g | 213% | |
|---|---|---|---|
| Cholesterol | 1528.56mg | 510% | |
| Sodium | 2263.27mg | 94% | |
| Potassium | 1808.17mg | 38% | |
| Total Carbs | 103.54g | 35% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 92.48g | 185% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 19.4mg | 108% | |
| Calcium | 609.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 213% | |
|---|---|---|---|
| Cholesterol | 150.35mg | 510% | |
| Sodium | 222.62mg | 94% | |
| Potassium | 177.86mg | 38% | |
| Total Carbs | 10.18g | 35% | |
| Sugars | 0.28g | 11% | |
| Dietary Fiber | 1.41g | 57% | |
| Protein | 9.1g | 185% | |
| Vitamin C | 1.7mg | 28% | |
| Vitamin A | 0.3mg | 95% | |
| Iron | 1.9mg | 108% | |
| Calcium | 59.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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