Egg Jelly

Prep Time: 2 Minutes

Cook Time: 10 Minutes

Ready In: 12 Minutes

Servings: 2

Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.

Ingredients:

2 cups sugar

1 cup water

2 eggs, beaten

Directions:

1. Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.