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Egg Free Buttercream Cookie Icing Recipe

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Egg Free Buttercream Cookie Icing
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Ingredients
5
Count
Nutrition
462
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup shortening
  • 4 cups icing sugar
  • 2 tbsp milk

Directions:

  1. In a large bowl, cream together the butter, shortening, and vanilla.
  2. Blend in the icing sugar, one cup at a time, beating well after each addition.
  3. Beat in the milk and continue mixing until light and fluffy.
  4. Keep icing covered until you are ready to decorate the cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.25 Kcal (1935 kJ)
Calories from fat 174.22 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 20.39mg 7%
Sodium 237.17mg 10%
Potassium 121.13mg 3%
Total Carbs 66.42g 22%
Sugars 20.68g 83%
Dietary Fiber 1.58g 6%
Protein 6.48g 13%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 463.31 Kcal (1940 kJ)
Calories from fat 174.62 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 20.43mg 7%
Sodium 237.71mg 10%
Potassium 121.41mg 3%
Total Carbs 66.57g 22%
Sugars 20.73g 83%
Dietary Fiber 1.58g 6%
Protein 6.5g 13%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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