Directions:
- Simmer all ingredients except Water, Corn Starch, and Eggs for 15 minutes; until vegetables are tender
- Mix Water and Corn Starch together in a bowl to form a slurry. Whisk slurry into soup and cook until thickened
- Beat eggs slightly (you can add some water to thin it out a bit), and pour the eggs slowly into the soup while stirring rapidly. The eggs will cook as soon as they hit the hot soup.
- Pour into bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.54 Kcal (375 kJ) | ||
| Calories from fat | 19.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1665.18mg | 69% | |
| Potassium | 359.49mg | 8% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 24.01 Kcal (101 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 3% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 27% | |
| Sodium | 446.54mg | 69% | |
| Potassium | 96.4mg | 8% | |
| Total Carbs | 2.68g | 3% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 1.03g | 8% | |
| Vitamin C | 5.9mg | 37% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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