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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Simple & Delicious-which describes this soup well. It's very easy to make, and tastes wonderful. My 2-year old ate seconds and wanted more. Prep time includes cook time as it's just a couple minutes. I served it with Fried Rice and Sweet & Sour Popcorn Chicken, plus some chicken & veggie egg rolls. Ingredients:
3 cups reduced-sodium fat-free chicken broth |
1 1/2 tablespoons cornstarch |
2 tablespoons cold water |
1 egg, lightly beaten |
1 green onion, thinly sliced diagonally (including some green) |
Directions:
1. In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
2. Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.
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