Directions:
- In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
- Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
- Sprinkle with additional 1/2 cup of cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.14 Kcal (1839 kJ) | ||
| Calories from fat | 235.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 232.85mg | 78% | |
| Sodium | 991.52mg | 41% | |
| Potassium | 526.89mg | 11% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 80.8mg | 135% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 573.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 130.61 Kcal (547 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 40% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 78% | |
| Sodium | 294.9mg | 41% | |
| Potassium | 156.71mg | 11% | |
| Total Carbs | 4.77g | 5% | |
| Sugars | 1.49g | 20% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 10.16g | 68% | |
| Vitamin C | 24mg | 135% | |
| Iron | 0.7mg | 12% | |
| Calcium | 170.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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