Edna's Cornbread Courtesy of Faith Hill Recipe

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Edna's Cornbread Courtesy of Faith Hill
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Ingredients
4
Count
Nutrition
281
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500°
  2. Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
  3. In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
  4. Bake at 500° until it is deliciously golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.96 Kcal (1176 kJ)
Calories from fat 93.33 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 25.51mg 9%
Sodium 431.81mg 18%
Potassium 93.53mg 2%
Total Carbs 37.61g 13%
Sugars 13.05g 52%
Dietary Fiber 1.9g 8%
Protein 5.28g 11%
Iron 1.6mg 9%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 277.22 Kcal (1161 kJ)
Calories from fat 92.09 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 25.17mg 9%
Sodium 426.05mg 18%
Potassium 92.28mg 2%
Total Carbs 37.11g 13%
Sugars 12.88g 52%
Dietary Fiber 1.87g 8%
Protein 5.21g 11%
Iron 1.5mg 9%
Calcium 83mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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