Snickerdoodles - Soft and Thick Recipe

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Snickerdoodles - Soft and Thick
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Ingredients
9
Count
Nutrition
833
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 1/4 tsp salt
  • 2 tbsp sugar

Directions:

  1. Preaheat oven to 400.
  2. Mix all ingredients together (except last 2 cinnamon & sugar which you should combine to roll the dough in) until stiff and almost crumbly.
  3. Roll about a 1 inch ball of dough and then roll that in cinnamon & sugar mix.
  4. Place on cookie sheet and back 10-12 minutes until spread but still thick and slightly firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.36 Kcal (3489 kJ)
Calories from fat 195.44 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 93mg 31%
Sodium 921.93mg 38%
Potassium 638.15mg 14%
Total Carbs 141.51g 47%
Sugars 40.71g 163%
Dietary Fiber 9.53g 38%
Protein 17.25g 34%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 384.81 Kcal (1611 kJ)
Calories from fat 90.25 Kcal
% Daily Value*
Total Fat 10.03g 33%
Cholesterol 42.94mg 31%
Sodium 425.71mg 38%
Potassium 294.67mg 14%
Total Carbs 65.35g 47%
Sugars 18.8g 163%
Dietary Fiber 4.4g 38%
Protein 7.96g 34%
Iron 1.3mg 15%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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