Edith's Chili Soup Recipe

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Edith's Chili Soup
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Ingredients
7
Count
Nutrition
218
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown ground chuck and onion in a large skillet and drain when meat is no longer pink. Add Chili Mix, tomato sauce and chili beans and water to skillet and simmer for 20 minutes.
  2. Meanwhile, cook elbow macaroni according to pkg. directions. Drain.
  3. Add macaroni to skillet and simmer for 5 more minutes until heated through.
  4. Serve with shredded cheddar cheese on top with cornbread on the side!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.89 Kcal (912 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 71.44mg 24%
Sodium 459.96mg 19%
Potassium 483.38mg 10%
Total Carbs 14.75g 5%
Sugars 1.72g 7%
Dietary Fiber 0.93g 4%
Protein 27.39g 55%
Vitamin C 1.2mg 2%
Iron 2.8mg 15%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 121.55 Kcal (509 kJ)
Calories from fat 29.93 Kcal
% Daily Value*
Total Fat 3.33g 9%
Cholesterol 39.85mg 24%
Sodium 256.59mg 19%
Potassium 269.66mg 10%
Total Carbs 8.23g 5%
Sugars 0.96g 7%
Dietary Fiber 0.52g 4%
Protein 15.28g 55%
Vitamin C 0.7mg 2%
Iron 1.5mg 15%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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