Directions:
- Cream the butter and the sugar.
- Add the eggs one at a time, beating well after each addition.
- Blend together the dry ingredients.
- Add bananas, vanilla and milk to the butter/sugar mixture alternately with the dry ingredients, beating well.
- Bake in greased and floured 9x13 pan at 350 degrees, checking for doneness after 45 minutes (in my oven it usually takes about 50-55 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.52 Kcal (1166 kJ) | ||
| Calories from fat | 108.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 13% | |
| Sodium | 716.12mg | 30% | |
| Potassium | 141.05mg | 3% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 336.84 Kcal (1410 kJ) | ||
| Calories from fat | 131.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 19% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 13% | |
| Sodium | 866.06mg | 30% | |
| Potassium | 170.59mg | 3% | |
| Total Carbs | 47.28g | 13% | |
| Sugars | 14.12g | 47% | |
| Dietary Fiber | 3.93g | 13% | |
| Protein | 5.15g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 106.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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