Edible Ornaments (Patrick and Gina Neely) Recipe

Posted by
Rate It!
Edible Ornaments (Patrick and Gina Neely)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl whisk together sugar, meringue powder and water.
  2. Using the icing as glue, create a circle with candy to create a wreath. Decorate as you like with the candies.
  3. Allow to dry. When ready add a ribbon to each ornament.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.88 Kcal (782 kJ)
Calories from fat 1.15 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.52mg 0%
Sodium 2.98mg 0%
Potassium 1.59mg 0%
Total Carbs 47.7g 16%
Sugars 46.37g 185%
Protein 0.04g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 344.64 Kcal (1443 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.96mg 0%
Sodium 5.49mg 0%
Potassium 2.93mg 0%
Total Carbs 87.97g 16%
Sugars 85.52g 185%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top