Edible Ornaments (Patrick and Gina Neely) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
2 cups confectioners' sugar |
2 teaspoons meringue powder |
4 tablespoons water |
candy (recommended: peppermints, lifesavers, m and m's, gum drops etc) |
Directions:
1. In a large bowl whisk together sugar, meringue powder and water.
2. Using the icing as glue, create a circle with candy to create a wreath. Decorate as you like with the candies.
3. Allow to dry. When ready add a ribbon to each ornament.
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