Directions:
- In large pan over medium heat, melt butter. Add next 5 ingredients (onions through wasabi) and cook for 2-3 minutes, until sizzling.
- Add edamame and cranberries, and cook for 2-3 more minutes, until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.39 Kcal (663 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 279.12mg | 12% | |
| Potassium | 244.96mg | 5% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.32 Kcal (788 kJ) | ||
| Calories from fat | 58.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 8% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 331.85mg | 12% | |
| Potassium | 291.24mg | 5% | |
| Total Carbs | 30.26g | 8% | |
| Sugars | 21.51g | 72% | |
| Dietary Fiber | 4.34g | 15% | |
| Protein | 5.91g | 10% | |
| Vitamin C | 6.9mg | 10% | |
| Iron | 1.7mg | 8% | |
| Calcium | 46.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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