Directions:
- Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
- Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
- Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.07 Kcal (365 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 24.36mg | 1% | |
| Potassium | 73.19mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.18 Kcal (922 kJ) | ||
| Calories from fat | 174.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 12% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 61.6mg | 1% | |
| Potassium | 185.09mg | 2% | |
| Total Carbs | 10.41g | 1% | |
| Sugars | 4.59g | 7% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 2.49g | 2% | |
| Vitamin C | 26.2mg | 17% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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