Edamame and Cashew Cole Slaw |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A delicious non-mayo cole slaw with an Asian twist! Great for cook outs and summer time! Ingredients:
1 (16 ounce) package frozen shelled edamame (green soybeans) |
1/2 cup orange juice |
1/4 cup lime juice |
1/4 cup olive oil |
2 tablespoons raspberry vinaigrette |
salt and pepper to taste |
2 (8.5 ounce) packages coleslaw mix |
1 bunch green onions, chopped |
1 (8 ounce) container lightly salted cashews |
Directions:
1. Bring a large pot of lightly salted water to a boil over high heat. Add edamame and simmer until tender about 5 minutes; drain. Let stand for 5 minutes.
2. Whisk together orange juice, lime juice, olive oil, raspberry vinaigrette, salt, and pepper in a bowl.
3. Place coleslaw mix, green onion, cashews, and edamame in a large bowl. Toss lightly with the orange juice mixture to serve.
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