Directions:
- For cake: Butter 9X13 cake pan. Put 1 layer of graham crackers on the bottom. Next, mis 2 pkgs of pudding w/milk and coolwhip. Pour 1/2 of pudding mixture over crackers in pan. Add another layer of graham crackers. Put the remaining pudding mixture over crackers and another layer of crackers. Refrigerate 2 hrs.
- For Icing:Beat all ingredients and spread on cake (Cream cheese and margarine easier to beat if room temp.)
- For alternative Icing: Beat well and spread over graham crackers. Refrigerate 24 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2100.12 Kcal (8793 kJ) | ||
| Calories from fat | 1102.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.45g | 188% | |
|---|---|---|---|
| Cholesterol | 150.63mg | 50% | |
| Sodium | 2050.1mg | 85% | |
| Potassium | 3545.58mg | 75% | |
| Total Carbs | 230.68g | 77% | |
| Sugars | 145.96g | 584% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 24.26g | 49% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 397.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 331.2 Kcal (1387 kJ) | ||
| Calories from fat | 173.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 188% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 50% | |
| Sodium | 323.31mg | 85% | |
| Potassium | 559.15mg | 75% | |
| Total Carbs | 36.38g | 77% | |
| Sugars | 23.02g | 584% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 3.83g | 49% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.2mg | 7% | |
| Calcium | 62.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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