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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 package(s) graham crackers |
2 package(s) (4-serving size) vanilla instant pudding mix |
3 1/2 cup(s) milk |
8 ounce(s) coolwhip |
8 ounce(s) cream cheese |
1 teaspoon(s) vanilla |
1 stick(s) butter |
1 1/3 cup(s) powdered sugar |
1 stick(s) melted butter |
1/3 cup(s) cocoa |
1 teaspoon(s) vanilla |
1 pound(s) powdered sugar |
2 tablespoon(s) milk |
Directions:
1. For cake: Butter 9X13 cake pan. Put 1 layer of graham crackers on the bottom. Next, mis 2 pkgs of pudding w/milk and coolwhip. Pour 1/2 of pudding mixture over crackers in pan. Add another layer of graham crackers. Put the remaining pudding mixture over crackers and another layer of crackers. Refrigerate 2 hrs.
2. For Icing:Beat all ingredients and spread on cake (Cream cheese and margarine easier to beat if room temp.)
3. For alternative Icing: Beat well and spread over graham crackers. Refrigerate 24 hrs.
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