Eclair Cake Recipe

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Eclair Cake
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Ingredients:

  • 2 (3.5 oz) packages instant
  • 1 (8 oz) container frozen
  • whipped topping, thawed
  • 3 cups milk
  • 1 (16 oz) package graham
  • cracker squares
  • 1 (16 oz) package prepared

Directions:

  1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
  2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28 Kcal (117 kJ)
Calories from fat 4.56 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 1.05mg 0%
Sodium 31.59mg 1%
Potassium 84.19mg 2%
Total Carbs 3.92g 1%
Sugars 2.99g 12%
Dietary Fiber 0.04g 0%
Protein 1.68g 3%
Iron 0.1mg 0%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 51.34 Kcal (215 kJ)
Calories from fat 8.36 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 1.93mg 0%
Sodium 57.93mg 1%
Potassium 154.4mg 2%
Total Carbs 7.19g 1%
Sugars 5.48g 12%
Dietary Fiber 0.07g 0%
Protein 3.07g 3%
Iron 0.1mg 0%
Calcium 118.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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