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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 14 |
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A no bake dessert that will taste like you spent hours preparing it. No one will ever guess how simple it is. Ingredients:
2 (3.5 ounce) packages instant |
vanilla pudding mix |
1 (8 ounce) container frozen |
whipped topping, thawed |
3 cups milk |
1 (16 ounce) package graham |
cracker squares |
1 (16 ounce) package prepared |
chocolate frosting |
Directions:
1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
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