Ebingers Of New York Orange Cappucino Pudding Cake... Recipe

Posted by
Rate It!
Ebingers Of New York Orange Cappucino Pudding Cake...
Add your photo!
Ingredients
20
Count
Nutrition
578
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 cup packed (i mean really packed) golden brown sugar
  • 2 rounded tsp. baking powder
  • 3 tsp. orange zest
  • 1/2 cup orange juice (i used the juice of the above oranges plus some pulp).
  • 2 tblsp. vegetable oil
  • 1 egg
  • 1 1/4 cup hot water
  • 1/4 cup cocoa
  • 1/2 cup heavy cream
  • 1/3 cup whisky (kentucky bourbon) - jack daniels or jim beam
  • 1 good capful vanilla essence.

Directions:

  1. Preheat the oven to 350 degrees.
  2. CAKE
  3. Butter an 8 inch square baking dish
  4. In a bowl stir together flour, and baking powder.
  5. In a separate bowl, whisk together orange zest, orange juice, brown sugar, egg, vanilla, then mix in the butter.
  6. Add the wet ingredients to the dry, blending until JUST mixed. (Do NOT over mix!!!) Batter will be thick.
  7. Pour into the prepared pan.
  8. Sprinkle the chocolate chips over the top.
  9. PUDDING SAUCE:
  10. In a bowl whisk together 1 -1/4 cup HOT water, granulated sugar, instant coffee mix, and the unsweetened cocoa.
  11. Pour carefully over cake batter.
  12. (Yes, DROWN THE CAKE - it'll pool at the bottom to make the sauce - see picture).
  13. Bake 35 minutes or until cake springs back when touched lightly in the center.
  14. SERVE WARM.
  15. Spoon cake and underlying sauce into individual dessert dishes.
  16. Top with Kicked Up Whipped Cream
  17. KICKED UP WHIPPED CREAM:
  18. Put cold heavy cream in a blender, add sugar and WHIP until hard; add whisky - (now look, you DON'T have to reach for 130 year old Kentucky Bourbon, but then again, if you're going to knock up the cream in proper Southern fashion, then you sort of have no choice), and vanilla and WHIP again.
  19. Spoon onto and around cake and chocolate.
  20. NOTE:
  21. You could add your favorite orange liqueur in with the coffee, the taste will be added to the cake, though the alcohol will have evaporated off, AND you can also add it to the whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.95 Kcal (2420 kJ)
Calories from fat 43.27 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 24.59mg 8%
Sodium 39.98mg 2%
Potassium 136.05mg 3%
Total Carbs 34.25g 11%
Sugars 21.34g 85%
Dietary Fiber 0.97g 4%
Protein 2.64g 5%
Vitamin C 7.1mg 12%
Iron 0.7mg 4%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 200.82 Kcal (841 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 7%
Cholesterol 8.54mg 8%
Sodium 13.89mg 2%
Potassium 47.28mg 3%
Total Carbs 11.9g 11%
Sugars 7.42g 85%
Dietary Fiber 0.34g 4%
Protein 0.92g 5%
Vitamin C 2.5mg 12%
Iron 0.2mg 4%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top