Eat-Some-More Danish Tea Cake |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Per the intro, From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make. Ingredients:
1/2 cup butter |
1 cup confectioners' sugar |
2 eggs |
1 lemon, zest of, only, grated |
2 cups flour (sifted) |
2 teaspoons baking powder |
1/4 cup milk |
3 apples (peeled & thinly sliced) |
2/3 cup blanched almond (chopped) |
granulated sugar (as sweetness of apples dictates) |
Directions:
1. Set oven at 350°F Cream together butter & confectioner's sugar till mixture is fluffy.
2. Beat in eggs 1 at a time. Stir in lemon rind.
3. Sift flour w/baking powder. Add flour to batter, alternately w/milk.
4. Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.
5. Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.
6. Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.
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