Directions:
- Cook noodles as directed on box.
- Partially thaw chicken, then dice.
- Cook chicken in skillet.
- In a separate small sauce pan, add cream of mushroom soup, milk, and cheese. Stir over low heat until melted.
- When noodles are done, strain, and return to sauce pan. Add the cooked chicken breast and cheese sauce mix.
- Stir together and simmer uncovered, on low heat about 10 minutes (stirring occasionally).
- Add salt and pepper at end to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.64 Kcal (643 kJ) | ||
| Calories from fat | 68.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 11% | |
| Sodium | 381.14mg | 16% | |
| Potassium | 151.18mg | 3% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 210.38 Kcal (881 kJ) | ||
| Calories from fat | 93.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 12% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 11% | |
| Sodium | 521.88mg | 16% | |
| Potassium | 207.01mg | 3% | |
| Total Carbs | 18.07g | 4% | |
| Sugars | 4.13g | 12% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 10.64g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 232.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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