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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry these if preferred. I buy my wonton wrappers from Asian supermarkets. Ingredients:
350 g pork mince or 350 g ground chicken |
100 g cabbage, finely shredded |
3 spring onions, finely sliced |
1 tablespoon hoisin sauce |
2 teaspoons sesame oil |
1 garlic clove, crushed |
1 teaspoon grated ginger |
1 tablespoon oyster sauce |
1 -2 small red chile, finely chopped |
1 (26 count) package square wonton wrappers |
Directions:
1. In a bowl mix together pork mince, cabbage, spring onions and chillies.
2. Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
3. Separate wonton wrappers and lay on a clean surface.
4. Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
5. Bring corners of wrappers together and pinch tightly to seal.
6. Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
7. Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
8. Serve with soy sauce or dipping sauce of choice.
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