Easy Whipped Cream Topping (Vanilla, Mint, Orange, Rum) Recipe

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Easy Whipped Cream Topping (Vanilla, Mint, Orange, Rum)
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Ingredients
3
Count
Nutrition
52
Calories
Total time
5
Minutes
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Ingredients:

  • 1 3/4 cups whipping cream
  • 1/4 cup sifted powdered sugar
  • 1/2-1 tsp vanilla

Directions:

  1. In a clean mixing bowl, beat whipping cream with an electric mixer until soft peaks form (tips curl). Add sifted powdered sugar and vanilla to taste. Beat the topping mixture until stiff peaks form (the tips stand straight).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.18 Kcal (218 kJ)
Calories from fat 48.97 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 19.43mg 6%
Sodium 6.35mg 0%
Potassium 18.17mg 0%
Total Carbs 0.6g 0%
Sugars 0.06g 0%
Protein 0.35g 1%
Vitamin C 0.2mg 0%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 292.67 Kcal (1225 kJ)
Calories from fat 274.62 Kcal
% Daily Value*
Total Fat 30.51g 8%
Cholesterol 108.94mg 6%
Sodium 35.62mg 0%
Potassium 101.88mg 0%
Total Carbs 3.39g 0%
Sugars 0.35g 0%
Protein 1.98g 1%
Vitamin C 1mg 0%
Calcium 68mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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