Directions:
- Combine sugar, milk, vanilla, and salt in a medium mixing bowl; mix well. Slowly fold in whipped cream. Pour mixture into a 2-cup metal ice tray (with divider removed). Place in freezer for several hours or until ice cream is firm.
- Cut into squares or scoop out with an ice cream scoop, and place in individual bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.17 Kcal (2169 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 134.43mg | 45% | |
| Sodium | 370.38mg | 15% | |
| Potassium | 228.15mg | 5% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 33.83g | 135% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 232.85 Kcal (975 kJ) | ||
| Calories from fat | 150.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 57% | |
|---|---|---|---|
| Cholesterol | 60.41mg | 45% | |
| Sodium | 166.44mg | 15% | |
| Potassium | 102.53mg | 5% | |
| Total Carbs | 17.09g | 13% | |
| Sugars | 15.2g | 135% | |
| Protein | 1.9g | 8% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 71.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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