Easy Upside Down Pumpkin Pie Recipe

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Easy Upside Down Pumpkin Pie
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Ingredients
9
Count
Nutrition
396
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 29 oz pumpkin
  • 3 eggs
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 (18 1/4 oz) box yellow cake mix
  • 1 cup chopped pecans (optional)

Directions:

  1. Heat oven to 350.
  2. In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
  3. Pour mixture into greased 9x13 dish.
  4. Sprinkle with entire box of dry cake mix.
  5. Drizzle melted butter over entire pan.
  6. Sprinkle with nuts.
  7. Bake for 50-60 minutes.
  8. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.13 Kcal (1659 kJ)
Calories from fat 300.82 Kcal
% Daily Value*
Total Fat 33.42g 51%
Cholesterol 89.81mg 30%
Sodium 256.92mg 11%
Potassium 424.87mg 9%
Total Carbs 22.66g 8%
Sugars 12.65g 51%
Dietary Fiber 2.6g 10%
Protein 6.39g 13%
Vitamin C 6.9mg 12%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 248.24 Kcal (1039 kJ)
Calories from fat 188.51 Kcal
% Daily Value*
Total Fat 20.95g 51%
Cholesterol 56.28mg 30%
Sodium 161mg 11%
Potassium 266.25mg 9%
Total Carbs 14.2g 8%
Sugars 7.93g 51%
Dietary Fiber 1.63g 10%
Protein 4g 13%
Vitamin C 4.3mg 12%
Vitamin A 0.1mg 6%
Iron 1mg 9%
Calcium 74.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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