Directions:
- 1. Set 6 quarts of salted water to boil in a large pot.
- 2. Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
- 3. Stir-fry peas and sausage together until heated through - about 5 minutes.
- 4. Add tortellini to boiling water and cook for 5 minutes.
- 5. Toss everything together with the Italian dressing and heat through one final time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.49 Kcal (1564 kJ) | ||
| Calories from fat | 186.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 59.29mg | 20% | |
| Sodium | 721.55mg | 30% | |
| Potassium | 362.63mg | 8% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.36 Kcal (1078 kJ) | ||
| Calories from fat | 128.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 32% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 20% | |
| Sodium | 497.19mg | 30% | |
| Potassium | 249.87mg | 8% | |
| Total Carbs | 20.88g | 10% | |
| Sugars | 1.88g | 11% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 10.73g | 31% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 67.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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