Directions:
- Combine coconut milk, satay sauce, garlic and grated ginger root.
- Cover and refrigerate for several hours to allow the flavors to blend.
- When ready to serve, heat to boiling and pour over freshly cooked linguine that has been prepared al dente.
- Garnish with chopped scallions.
- Serves 4 as an appetizer or 6-8 as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.31 Kcal (3062 kJ) | ||
| Calories from fat | 347.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 59% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 49.05mg | 2% | |
| Potassium | 189.05mg | 4% | |
| Total Carbs | 65.78g | 22% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.1mg | 12% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 552.85 Kcal (2315 kJ) | ||
| Calories from fat | 262.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 59% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 4% | |
| Sodium | 37.08mg | 2% | |
| Potassium | 142.92mg | 4% | |
| Total Carbs | 49.73g | 22% | |
| Sugars | 3.84g | 20% | |
| Dietary Fiber | 3.5g | 19% | |
| Protein | 18.75g | 50% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 1.1mg | 47% | |
| Iron | 1.6mg | 12% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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