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Easy Sweet Potato Casserole Recipe

Easy Sweet Potato Casserole Recipe

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Ingredients:

Serving

3 (40-oz.) cans cut sweet potatoes in syrup, drained
1 1/4 cups granulated sugar
1/2 cup butter, softened
1/2 cup milk
2 large eggs
1 1/4 tsp vanilla extract
1/2 tsp salt
1 1/4 cups firmly packed brown sugar
1 1/4 cups finely chopped pecans
1/2 cup all-purpose flour
1/3 cup butter, melted

Directions:

Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.
Bake at 350° for 40 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5982.35 Kcal (25047 kJ)
Calories from fat	3438.83 Kcal
		% Daily Value*
Total Fat	382.09g	588%
Cholesterol	779.53mg	260%
Sodium	1494.26mg	62%
Potassium	2238.08mg	48%
Total Carbs	637.48g	212%
Sugars	540.49g	2162%
Dietary Fiber	31.04g	124%
Protein	55.23g	110%
Vitamin C	12.3mg	21%
Vitamin A	1.9mg	63%
Iron	15.1mg	84%
Calcium	719.5mg	72%

Amount Per 100 g
Calories	431.17 Kcal (1805 kJ)
Calories from fat	247.85 Kcal
		% Daily Value*
Total Fat	27.54g	588%
Cholesterol	56.18mg	260%
Sodium	107.7mg	62%
Potassium	161.31mg	48%
Total Carbs	45.95g	212%
Sugars	38.96g	2162%
Dietary Fiber	2.24g	124%
Protein	3.98g	110%
Vitamin C	0.9mg	21%
Vitamin A	0.1mg	63%
Iron	1.1mg	84%
Calcium	51.9mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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