Easy Sweet Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Our easy sweet potato casserole recipe is a perfect side dish for your holiday meal. Ingredients:
3 (40-oz.) cans cut sweet potatoes in syrup, drained |
1 1/4 cups granulated sugar |
1/2 cup butter, softened |
1/2 cup milk |
2 large eggs |
1 1/4 teaspoons vanilla extract |
1/2 teaspoon salt |
1 1/4 cups firmly packed brown sugar |
1 1/4 cups finely chopped pecans |
1/2 cup all-purpose flour |
1/3 cup butter, melted |
Directions:
1. Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.
2. Bake at 350° for 40 to 45 minutes.
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