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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 1 |
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An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast! Ingredients:
1 (9 inch) frozen pie crust, thawed |
1 (8 ounce) package cream cheese, softened |
1/3 cup white sugar |
1 (11 ounce) can mandarin oranges, drained |
1 cup fresh strawberries, halved |
4 kiwi, peeled and sliced |
1 cup fresh raspberries |
1 cup fresh blueberries |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
3. In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
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