Easy Stove-Top Cheese Grits Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 cup reduced-sodium fat-free chicken broth
2 cups water
1 cup milk (i used fat-free, it worked fine)
1 cup quick-cooking grits
1/2 tsp salt
3 oz reduced-fat cream cheese
1 cup sharp cheddar cheese, shredded
1 tsp hot sauce
1/2 tsp seasoning salt

Directions:

Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.46 Kcal (387 kJ)
Calories from fat	45.55 Kcal
		% Daily Value*
Total Fat	5.06g	8%
Cholesterol	17.15mg	6%
Sodium	396.07mg	17%
Potassium	66.89mg	1%
Total Carbs	6.72g	2%
Sugars	1.74g	7%
Dietary Fiber	0.26g	1%
Protein	5.01g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	8%
Iron	0.3mg	1%
Calcium	132.6mg	13%

Amount Per 100 g
Calories	59.85 Kcal (251 kJ)
Calories from fat	29.48 Kcal
		% Daily Value*
Total Fat	3.28g	8%
Cholesterol	11.1mg	6%
Sodium	256.36mg	17%
Potassium	43.3mg	1%
Total Carbs	4.35g	2%
Sugars	1.13g	7%
Dietary Fiber	0.17g	1%
Protein	3.24g	10%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	85.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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