Directions:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.48 Kcal (814 kJ) | ||
| Calories from fat | 174.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 6% | |
| Sodium | 300.49mg | 13% | |
| Potassium | 27.91mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 532.06 Kcal (2228 kJ) | ||
| Calories from fat | 478.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 30% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 6% | |
| Sodium | 822.08mg | 13% | |
| Potassium | 76.36mg | 1% | |
| Total Carbs | 2.55g | 0% | |
| Sugars | 1.56g | 2% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 11.36g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 319.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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