Directions:
- Stick cloves into the orange peels making sure to pierce well, place peels in bottom of crock pot.
- Add wine, sugar and cinnamon.
- Cover and cook on low 3-4 hours.
- Place cut oranges out as a garnish for each serving.
- Tip: add all ingredients to crock and let sit for a few hours to let the flavors blend. cooking time is not reflected in this tip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.39 Kcal (123 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.16mg | 0% | |
| Potassium | 0.47mg | 0% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 7.35g | 29% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 379.26 Kcal (1588 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.06mg | 0% | |
| Potassium | 6.01mg | 0% | |
| Total Carbs | 96.89g | 3% | |
| Sugars | 94.89g | 29% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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