Recipe

A A A

• 2 (750 ml) bottles , dry red or 2 (750 ml) bottles white wine
• 3 oranges, peeled and sliced into wedges ( save the skins)
• 2 tbsp whole cloves
• 1/2 cup sugar
• 1 cinnamon stick

• 1 Stick cloves into the orange peels making sure to pierce well, place peels in bottom of crock pot.
• 2 add wine, sugar and cinnamon.
• 3 cover and cook on low 3-4 hours.
• 4 place cut oranges out as a garnish for each serving.
• 5 tip: add all ingredients to crock and let sit for a few hours to let the flavors blend. cooking time is not reflected in this tip.