Directions:
- Combine the sour cream and the lemon zest.
- Chill for at least 2 hours or over night
- ...............................................................
- Brush the bread slices with butter and cut each slice in half diagonally
- Arrange the bread triangles on a baking sheet
- Bake at 350' F for about 10 minutes.. or until lightly toasted
- Let cool completely
- Spread generously but not goopy, the chilled lemon cream on top of each triangle.
- Place a strip of salmon on top of each... be decorative...
- Garnish with the scallions...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.43 Kcal (4532 kJ) | ||
| Calories from fat | 732.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.34g | 125% | |
|---|---|---|---|
| Cholesterol | 254.77mg | 85% | |
| Sodium | 2145.03mg | 89% | |
| Potassium | 1033.96mg | 22% | |
| Total Carbs | 33.56g | 11% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 54.06g | 108% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 407.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 188.07 Kcal (787 kJ) | ||
| Calories from fat | 127.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 125% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 85% | |
| Sodium | 372.69mg | 89% | |
| Potassium | 179.65mg | 22% | |
| Total Carbs | 5.83g | 11% | |
| Sugars | 0.33g | 8% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 9.39g | 108% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 20% | |
| Calcium | 70.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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