Easy Skillet Lasagna Recipe

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Ingredients:

Serving

2 lb ground beef
1 envelope spaghetti sauce mix, divided
2 cups (16 oz) 4% cottage cheese
3 cups uncooked wide egg noodles
1 tbsp dried parsley flakes
1 tsp salt
1 tsp dried basil
1 tsp italian seasoning
1 can (14-1/2 oz) stewed tomatoes
1 cup spaghetti sauce with meat
1 cup water
2 cups (8 oz) shredded mozzarella cheese

Directions:

In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with half of the spaghetti sauce mix. Spoon cottage cheese over meat. Top with noodles. Sprinkle with parsley, salt, basil, Italian seasoning and remaining spaghetti sauce mix. Pour tomatoes, spaghetti sauce mix. Pour tomatoes, spaghetti sauce and water over the top. Bring to a boil. Reduce heat; cover and simmer for 35 minutes or until noodles are tender. Sprinkle with mozzarella cheese. Cover and simmer for 5 minutes or until the cheese is melted. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.48 Kcal (1463 kJ)
Calories from fat	146.29 Kcal
		% Daily Value*
Total Fat	16.25g	25%
Cholesterol	88.64mg	30%
Sodium	613.12mg	26%
Potassium	485.87mg	10%
Total Carbs	20.71g	7%
Sugars	2.67g	11%
Dietary Fiber	1.99g	8%
Protein	29.94g	60%
Vitamin C	3.8mg	6%
Iron	3.6mg	20%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	145.05 Kcal (607 kJ)
Calories from fat	60.72 Kcal
		% Daily Value*
Total Fat	6.75g	25%
Cholesterol	36.79mg	30%
Sodium	254.48mg	26%
Potassium	201.66mg	10%
Total Carbs	8.6g	7%
Sugars	1.11g	11%
Dietary Fiber	0.83g	8%
Protein	12.43g	60%
Vitamin C	1.6mg	6%
Iron	1.5mg	20%
Calcium	46.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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