Easy Seafood Lasagna Recipe

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Easy Seafood Lasagna
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Ingredients:

Directions:

  1. In a large skillet, saute onion in butter until tender. Reduce heat. Add cream cheese; cook and stir until melted and smooth. Stir in the cottage cheese, egg, basil, salt and pepper. Remove from the heat and set aside. In a large bowl, combine the soups, wine or broth, milk, crab and shrimp.
  2. Arrange three noodles in a greased 13-in. x 9-in. baking dish. Spread with a third of cottage cheese mixture and a third of the seafood mixture. Repeat layers twice. Sprinkle with Parmesan cheese.
  3. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted and lasagna is bubbly. Let stand for 15 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.23 Kcal (583 kJ)
Calories from fat 87.14 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 40.64mg 14%
Sodium 427.45mg 18%
Potassium 75.53mg 2%
Total Carbs 3.38g 1%
Sugars 1.38g 6%
Dietary Fiber 0.3g 1%
Protein 7.81g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 189.79 Kcal (795 kJ)
Calories from fat 118.79 Kcal
% Daily Value*
Total Fat 13.2g 15%
Cholesterol 55.39mg 14%
Sodium 582.69mg 18%
Potassium 102.96mg 2%
Total Carbs 4.61g 1%
Sugars 1.88g 6%
Dietary Fiber 0.41g 1%
Protein 10.64g 16%
Vitamin C 1mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 252mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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