Easy Salmon Cakes Recipe

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Easy Salmon Cakes
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Ingredients:

Directions:

  1. Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minute.
  2. Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  3. Cook 6 minute or until golden brown on both sides, turning carefully after 3 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.31 Kcal (123 kJ)
Calories from fat 23.44 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 3.66mg 1%
Sodium 41.92mg 2%
Potassium 5.05mg 0%
Total Carbs 0.39g 0%
Sugars 0.07g 0%
Dietary Fiber 0.02g 0%
Protein 1.2g 2%
Vitamin C 0.3mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 193.54 Kcal (810 kJ)
Calories from fat 154.79 Kcal
% Daily Value*
Total Fat 17.2g 4%
Cholesterol 24.19mg 1%
Sodium 276.8mg 2%
Potassium 33.36mg 0%
Total Carbs 2.54g 0%
Sugars 0.47g 0%
Dietary Fiber 0.16g 0%
Protein 7.94g 2%
Vitamin C 2mg 1%
Iron 0.2mg 0%
Calcium 186.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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