Directions:
- Bring broth to a simmer in a small pot. Reduce heat to the lowest possible setting.
- Melt butter in a heavy-bottomed pot or Dutch oven. Add onion and a big pinch of salt. Saute over medium-low heat until onion is soft and translucent but not brown, about 10 minutes. Add garlic and saute until fragrant, about 1 minute.
- Increase heat to medium. Add rice and saffron and stir well. Cook, stirring every minute or two, until edges of rice are transparent, about 4 minutes.
- Add wine and stir well. Simmer until liquid is absorbed and bottom of pot is mostly dry, about 5 minutes.
- Add 1 1/2 cups hot broth and stir well. Simmer, stirring every 3-4 minutes, until liquid is absorbed and bottom of pot is mostly dry, 10-12 minutes.
- Add more hot broth, about 1/2 cup at a time. Stir after each addition and cook until liquid is absorbed, about 3-4 minutes. It should take 3-4 additions of broth to get the rice cooked; it should still have just a hint of al dente bite in the center of each grain. (The rice can be held in a 350F oven for about 30 minutes after the third addition of broth if necessary.).
- Season to taste with salt and white pepper; stir in Parmigiano and serve at once in warmed bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.49 Kcal (1706 kJ) | ||
| Calories from fat | 83.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 7% | |
| Sodium | 1045.33mg | 44% | |
| Potassium | 281.63mg | 6% | |
| Total Carbs | 57.63g | 19% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.49 Kcal (370 kJ) | ||
| Calories from fat | 18.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 14% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 7% | |
| Sodium | 226.99mg | 44% | |
| Potassium | 61.15mg | 6% | |
| Total Carbs | 12.51g | 19% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 1.45g | 13% | |
| Vitamin C | 4.5mg | 35% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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