Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
- Pour into cake pan(s) and bake according to package directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.04 Kcal (1189 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 425.17mg | 18% | |
| Potassium | 242.2mg | 5% | |
| Total Carbs | 54.32g | 18% | |
| Sugars | 30.22g | 121% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.66g | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 158.5 Kcal (664 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 8% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 4% | |
| Sodium | 237.26mg | 18% | |
| Potassium | 135.16mg | 5% | |
| Total Carbs | 30.31g | 18% | |
| Sugars | 16.87g | 121% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 3.16g | 11% | |
| Iron | 0.6mg | 6% | |
| Calcium | 121.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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