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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this. Ingredients:
1 (18.25 ounce) package white cake mix |
1 (3.5 ounce) package non-instant chocolate pudding mix |
red food coloring, as desired |
1/2 cup buttermilk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
3. Pour into cake pan(s) and bake according to package directions.
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