Directions:
- Heat oven to 350F
- Butter an 8 inch square pan
- Melt chips and butter in a saucepan over low heat, stir to melt.
- Remove from heat, stir in eggs and vanilla
- Add flour, sugar and baking powder and combine well.
- Place mixture in pan
- Bake about 25 to 30 minutes or until brownies begin to pull away from sides of pan
- Cool completely
- Cut into bars
- Sift with powder sugar- optional
- I like to serve a square with fresh raspberries and whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.19 Kcal (830 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 347.33mg | 14% | |
| Potassium | 94.08mg | 2% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.09g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 398.25 Kcal (1667 kJ) | ||
| Calories from fat | 177.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 15% | |
|---|---|---|---|
| Cholesterol | 90.19mg | 15% | |
| Sodium | 697.95mg | 14% | |
| Potassium | 189.05mg | 2% | |
| Total Carbs | 49.15g | 8% | |
| Sugars | 17.03g | 34% | |
| Dietary Fiber | 3.35g | 7% | |
| Protein | 6.22g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 145.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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