Easy Pumpkin Swirl Recipe

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Ingredients

Count

Nutrition

4050

Calories

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Ingredients:

Serving

3 large eggs
1 cup sugar
2/3 cup canned pumpkin
3/4 cup biscuit mix
2 tsp ground cinnamon
1 tsp pumpkin pie spice
1 cup chopped pecans
2 to 3 tbsp powdered sugar
1 (8-oz) package cream cheese, softened
1/3 cup butter or margarine, softened
1 cup sifted powdered sugar
1 tsp vanilla extract

Directions:

Grease bottom and sides of a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease wax paper. Set aside.
Beat eggs at high speed with an electric mixer until thick and pale. Gradually add 1 cup sugar, beating until soft peaks form and sugar dissolves (2 to 4 minutes). Fold in pumpkin.
Combine biscuit mix and spices; fold into pumpkin mixture, and spread evenly into prepared pan. Sprinkle with chopped pecans. Bake at 375° for 13 to 15 minutes.
Sift 2 to 3 tablespoons powdered sugar in a 15- x 10-inch rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugared towel. Carefully peel off wax paper. Starting at narrow end, roll up cake and towel together, and cool cake completely on a wire rack, seam side down.
Beat cream cheese and butter at medium speed with an electric mixer until creamy; add 1 cup powdered sugar and vanilla, beating well. Unroll cake; spread with cream cheese mixture, and reroll without towel. Place on a serving plate, seam side down; cover and chill at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4049.89 Kcal (16956 kJ)
Calories from fat	2717.65 Kcal
		% Daily Value*
Total Fat	301.96g	465%
Cholesterol	752.04mg	251%
Sodium	2145.75mg	89%
Potassium	3220.18mg	69%
Total Carbs	311.1g	104%
Sugars	194.83g	779%
Dietary Fiber	31.11g	124%
Protein	60.68g	121%
Vitamin C	9.5mg	16%
Vitamin A	2.4mg	80%
Iron	15.2mg	84%
Calcium	614.3mg	61%

Amount Per 100 g
Calories	405.5 Kcal (1698 kJ)
Calories from fat	272.11 Kcal
		% Daily Value*
Total Fat	30.23g	465%
Cholesterol	75.3mg	251%
Sodium	214.85mg	89%
Potassium	322.43mg	69%
Total Carbs	31.15g	104%
Sugars	19.51g	779%
Dietary Fiber	3.11g	124%
Protein	6.08g	121%
Vitamin C	0.9mg	16%
Vitamin A	0.2mg	80%
Iron	1.5mg	84%
Calcium	61.5mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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