Directions:
- Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
- Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
- Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
- Blend thouroughly until pureed well.
- Pour out into bowl, and refrigerate for 8 hrs.
- Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
- Aditional whipped cream can also be used to decorate.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.64 Kcal (957 kJ) | ||
| Calories from fat | 112.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 58.78mg | 2% | |
| Potassium | 73.3mg | 2% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 27.63g | 111% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.35 Kcal (1421 kJ) | ||
| Calories from fat | 166.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 19% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 5% | |
| Sodium | 87.25mg | 2% | |
| Potassium | 108.79mg | 2% | |
| Total Carbs | 42.06g | 9% | |
| Sugars | 41.01g | 111% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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