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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
8 1/2 ounces pineapple, crushed |
1/3 cup margarine, 3/4 stick |
1 1/2 cups sugar |
3 large eggs |
1 teaspoon vanilla extract |
1 9 unbaked pie shell |
Directions:
1. * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
2. Drain pineapple very well, reserving juice for other uses.
3. Cream butter and sugar together until light and fluffy.
4. Add eggs and use a wire whisk to combine thoroughly.
5. Add vanilla extract and drained pineapple; blend.
6. Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
7. Let cool for a few minutes before cutting, or serve cold.
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